Aloo Methi Bajra Roti

I prepared these rotis for our dinner somedays back  but couldn't post the recipe . They are very similar to Methi theplas but addition of bajra makes them more healthy whereas potatoes make them soft . They make a good pair with any dry or gravy dish or simply with achar and bundi raita. This calcium(methi) &  iron (bajra ) combo is very tasty and healthy treat for growing children.




Ingredients :

1 bowl ..................finely chopped methi leaves
2 .....................potatoes boiled peeled and grated
1 bowl ..................bajra flour
As needed................wheat flour
1 tbsp........................chilly, ginger, garlic paste
2 tsp ...........................dhana jeera pd
2 tsp............................turmeric pd
Salt as needed

Method :

Knead a dough by combining all the above ingredients .
Don't keep it for long of it will start releasing water.
Within 5 to 10 minutes of kneading the dough roll out the rotis.












Cook them on tawa by smearing ghee or butter on both sides.
Serve hot with any chutney , ketchup or any gravy vegetable dish of your choice.







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