Thursday, 5 September 2013

Banana Ginger Spread

Few days back in the month of Shravana we had Satyanarayan Pooja at home and along with the blessings of elders, friends and relatives also came a whole lot of bananas to be offered to the God.

We distributed them back as Prasadam along with other sweets but still there were many left to be taken care of .

So finally when they over ripened I thought of making this simple awesome spread . This spread hardly gets done in 15 minutes and is so tasty .

Once done it can be stored in fridge for almost two to three months safely. Try it with chapatis and breads and you will definitely forget the store bought jams and  marmalades.


Ingredients :

6 no.......................overripe bananas
1 tbsp....................grated ginger
1tsp.......................grated lemon zest
1 tbsp....................lemon juice
1/2 tsp..................cinnamon powder
2 tbsp...................honey






Method :

Wash , peel and mash the bananas .
Heat a heavy bottom pan and add all the ingredients except cinnamon powder and honey.
Stir continuously on medium flame for about 10 minutes.
When the mixture is thick and sticky add honey and cinnamon powder.
Stir for 5 minutes more till the mixture leaves the sides of the pan.
Enjoy this gingery spread with bread, rotis, plain parathas or almost anything that you can imagine.

4 comments:

  1. One simple and quick spread Nayana... Very easy and the kids will love it...
    On going event: wtml @ priyas virundhu

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  2. This spread sounds very delicious, flavourful and quick as well..Wonderful.

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  3. thats an very interesting and flavorful spread dear !! loving it :)

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  4. Definitely interesting one but nice combo it is..

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