Falooda is a very popular North Indian Drink and usually is had along with ice- cream or kulfi. Though traditionally it is made using rose syrup , chia seeds and sevaiyya , you can make it more royal and tasty by adding dry fruits and jelly of your choice. I added blue colored jelly which looked very nice and tasted good too.
My idea of a perfect Sunday night is having some chaat like sev puri or papdi chaat and then ending it with this sinful falooda. So this month when Minnie our this month's host suggested Falooda as a challenge for theSouth-vs-North- Challenge started by Divya Pramil I was very pleased because we all love falooda a lot.
But because of my busy schedule during Ganeshotsav I could not make it. Finally I made it yesterday along with a chaat which I will soon be posting .
1 small pack ......................Falooda Sevaiyya