Besan Dhirde

Today morning I prepared this besan dhirde . This dhirde looks like a thick thalipit, soft and fluffy.
They are easy to make and super healthy to have and very very delicious . We all enjoyed them  a lot in our breakfast with tomato ketchup. You can also have it with any chutney of your choice. But it tastes best with green coriander chutney.

Linking this to

 Radhika's legumes and lentils @ ticklingpalates and also to

 Priya's event fast-food-not-fat-food  hosted at Archana's madscientistskitchen and to

Nithu's event healthy-food-for-healthy-kids guest hosted by Soumya @ nivedhanams

Ingredients :

3 cups.................besan (channa daal flour)
2........................onion finely chopped
2 ...................tomatoes finely chopped
1/2 cup...............coriander finely chopped
3 to 4...................green chillies finely chopped
2 tsp...................turmeric powder
salt
sugar
oil

Method :

Mix everything  except oil with enough water.
The mixture should be thick like a idly batter.
Heat a non -stick pan, put little oil and spread the mixture and shallow fry.
Turn on the other side also and cook till done.
Serve hot with ketchup or a chutney.
They are quickly made  and delicious too to have for breakfast.