Tuesday, 18 September 2012

Kobi Bhaji

Cabbage a very humble vegetable which doesn't have any special taste of itself. So it can be used in many things like cutlets, dosas even thalipits and parathas. It is loaded with Vitamin C and hence I try to include it in my food as often as possible.

This is a very simple vegetable made with cabbage and green peas. Tastes good with rotis or dal rice.I made it today for the tiffin and it is dry and easy to carry.



Ingredients :

1/ kg ......................cabbage chopped
1 cup.....................potatoes cubed
1/2 cup.................fresh green peas
2 to 3 ................green chillies
1........................onion chopped
1 tsp................mustard seeds
10 to 12 .............curry leaves
1 tsp.................kala (goda )masala
1/2 tsp.................turmeric powder
salt
sugar
oil



Method :

Heat oil add mustard seeds, chillies, curry leaves (or curry leaves powder) and onions.
When the onions are pink add cubed potatoes and half cook.
Add cabbage and fresh peas, salt, sugar, kala masala, turmeric and cook till done.

3 comments:

  1. Very delicious cabbage curry.

    Today's recipe:
    http://sanolisrecipies.blogspot.com/2012/09/okra-in-yogurt-takatli-bhendyachi-bhaji.html

    ReplyDelete