Panchakatay & Panchamrut

 

Main basic Naivedyam recipe for all auspicious occasions .

Real traditional recipe of Panchakatay & Panchamrut which are offered as Naivedyam .

This Navaratri offer Goddess Durga her favourite Naivedyam of Panchakatay & Panchamrut .

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2 Types of Chutneys

These chutneys can be made in advance and stored in fridge for more than a week . One chutney is made with coriander and coconut while the other chutney is made with onions and red chilis . Both are equally yummy and can be relished with idli, dosa , roti, puris, parotas or bread . You can also have them with plain hot ghee rice along with roasted papad .

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Coconut Burfee / Olya Naralachi Vadi

Olya Naralachi Vadi or Fresh coconut barfi is a very famous sweet of Kokan region in Maharashtra.

It is very simple to prepare and all you need is grated coconut, jaggery and cardamom powder .

I have also used some milk powder to enhance the taste . But this is totally optional .

Jaggery makes the vadi very soft , juicy and chewy.

Hope you will love this simple delicious sweet .

Do try it at home and give your feedback in comments section.