These chutneys can be made in advance and stored in fridge for more than a week .
One chutney is made with coriander and coconut while the other chutney is made with onions and red chilis .
Both are equally yummy and can be relished with idli, dosa , roti, puris, parotas or bread .
You can also have them with plain hot ghee rice along with roasted papad .
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