Saturday, 2 May 2015

Savory Vegetable Waffles

I love waffles sweet as well as savory . Hence since many weekds was planning to buy a waffle maker. And finally last week manages to buy a sandwich maker with a waffle making tray.

Though I am looking forward to make sweet traditional waffles with maple syrup . This time I tried something new and made savory waffles .

Added some carrot and amaranth leaves the the flour. The result was very tasty filling breakfast for our whole family. Do try out this waffles and welcome your day with a healthy start.








Ingredients :


1 cup........................maida ( all purpose flour)
1/2 cup ...................besan ( chick pea flour)
2 tbsp......................rice flour
1 cup..........................grated carrot
1 cup ........................chopped amaranth leaves
1 tbsp.......................ginger chilly paste
salt




Method :


Mix all the flours and add just enough water to make a thick batter

Keep aside for 4 to 5 hours to ferment.

At the time of making waffles add carrot and  amaranth chopped.

Also add the paste and salt to the batter and mix well.

Make waffles in waffle mould.

Smear butter on the mould , pour a ladle full of battle in the mould and make waffles.
It takes 8 to 10 minutes for the waffles to be ready.

These waffles are not very crispy and hard.

But if you continue cooking for almost 15 minutes you do get very crispy waffles.


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