Thursday, 7 May 2015

Kenyan Chicken Curry

Try this simple yet delicious Chicken curry the Kenyan way . It has a rustic flavor and aroma and is yummy with rotis .






Ingredients : 


1 kg ..................chicken ( cut into medium pieces )
2 .....................onions ( remove the skin and grind )
2 cups ............. tomato puree
1 cup .................coconut ( ground to paste)
4 tbsp..............ginger, chilly, garlic ( very finely chopped )
1 tbsp..............garam masala
2 tsp................cumin seeds
1/2 tsp...............pepper powder
1/4 cup ............oil
salt



Method :


Heat a pan and add oil.

Add cumin seeds and chopped ginger, chilly , garlic.

Now add ground onion paste and saute till golden in color .

Add garam masala and tomato puree and again simmer for 10 minutes.

Now add chicken and mix well .

Cook for 10 minutes and add coconut paste, salt and pepper powder.

Add little water and cook till chicken is soft.

Serve hot with rotis or rice.


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