Onion And Cheese Soup

There is nothing more comforting than having a steaming bowl of soup on a cold wintery evening. This simple onion and cheese soup gives you exactly the warmth and comfort needed for the pleasant and cold weather . Made this simple soup and had along with bread.

 The trick lies in sauteing onion slices on low flame till they become golden brown . This ensures a lovely aroma of onion in you soup. Also add grated cheese just before serving the soup and don't reheat once you add the cheese. Enjoy this rich creamy and cheesy soup .

Ingredients :

2 to 3 .......................Onions ( very finely sliced )
2 tbsp......................butter ( used Amul butter )
3 to 4 tbsp..............cheddar cheese ( shredded )
2 cups ....................milk
1 tbsp.....................cornflour
1 tsp......................pepper powder
salt


Method :

Saute sliced onion in butter on a low flame .

The slices should become golden brown . ( takes 25 to 30 minutes )

This sauteing on slow flame is very important as it imparts the real flavour of onions to the soup.

Now add milk and when it becomes hot add pepper powder.

Also dissolve cornflour in 1/4 cup water and add to the soup.

While serving boil to soup and add shredded cheese.

Serve immediately with bread or soup sticks.

The soup should be piping hot.

Don't reheat the soup again after adding cheese.

This changes the taste of the soup.