Monday, 29 October 2012

Futi Kadhi (Tiwal)

I am writing this post after many many days and I really missed posting on my blog . But due to some personal reasona and also due to the festive season of Ganeshotsava and Navaratri I was busy . But now I am back and planning to post the recipes of the dishes which I cooked during this time and took the snaps but was unable to post on my blog.

Tiwal or futi kadhi is a very very simple and basic curry . We usually have it with maharashtrian varan or it can just be drunk after the lunch. It is cooling, digestive and very tasty.

Ingredients :

4 to 5 tbsp ...........................Kokam agal ( concentrate without sugar)
big lemon sized .......................jaggery
1 tsp......................................hing (asefotida)
2 flakes ...............................garlic crushed (optional)
2 ........................................green chillies crushed
finely chopped coriander leaves
salt to taste.

Method :

Add every thing together and dilute with the water as needed.
Trust me you just can't stop having this delicious kadhi with rice or varan or just like that.

3 comments: