I am writing this post after many many days and I really missed posting on my blog . But due to some personal reasona and also due to the festive season of Ganeshotsava and Navaratri I was busy . But now I am back and planning to post the recipes of the dishes which I cooked during this time and took the snaps but was unable to post on my blog.
Tiwal or futi kadhi is a very very simple and basic curry . We usually have it with maharashtrian varan or it can just be drunk after the lunch. It is cooling, digestive and very tasty.
Ingredients :
4 to 5 tbsp ...........................Kokam agal ( concentrate without sugar)
big lemon sized .......................jaggery
1 tsp......................................hing (asefotida)
2 flakes ...............................garlic crushed (optional)
2 ........................................green chillies crushed
finely chopped coriander leaves
salt to taste.
Method :
Add every thing together and dilute with the water as needed.
Trust me you just can't stop having this delicious kadhi with rice or varan or just like that.
Tiwal or futi kadhi is a very very simple and basic curry . We usually have it with maharashtrian varan or it can just be drunk after the lunch. It is cooling, digestive and very tasty.
Ingredients :
4 to 5 tbsp ...........................Kokam agal ( concentrate without sugar)
big lemon sized .......................jaggery
1 tsp......................................hing (asefotida)
2 flakes ...............................garlic crushed (optional)
2 ........................................green chillies crushed
finely chopped coriander leaves
salt to taste.
Method :
Add every thing together and dilute with the water as needed.
Trust me you just can't stop having this delicious kadhi with rice or varan or just like that.
new to me.. delicious..
ReplyDeleteQuite new for me too.
ReplyDeletelooks great and so new to me
ReplyDeletePriya
60 Days to Christmas
Cook like Priya