Tadgole ani Shahale Icecream ( Ice Apples And Tender Coconut Icecream)

Icecreams and Summers are almost synonymous but still I couldnt make any other variety of icecream other than the below one. The reason being everyone in the family having cough and cold and so finally when all are back to normal decided to make this icecream as the summers in Mumbai are about to end .

The Ice apples and tender coconut give this icecream a very delicate flavour which was loved by all.
I also kept some chunky pieces of fruits in the icecream which tasted super yummy while eating .

Though unfortunately my icecream remained in the freezer for almost 3 to 4 days and so became rock hard. As I couldnt scoop it out I had to cut it and serve the slices.

Sending this to

kids-delight   at   nivedhanams 

 foodabulous-fest-celebrate-april at dailychoresrecorded

Only chilled or frozen desserts   at cooking-goodfood  

Ingredients :

6...................Tadgole (Iceapples)
2.................Shahale (Tender coconuts)
1 litre.............milk
3/4 cup..........sugar
1 cup...............fresh cream
5 tbsp............milk powder(Nestle)

Method :

Gently remove the skin of the ice apples ( If done carelessly you may lose the water inside which is very tasty and sweet)
Remove the malai from tender coconuts and also keep the water .
Cut two iceapples and half cup malai in small pieces and keep aside.
Grind the remaining iceapples and malai along with little coconut water.
Now reduce 1 litre milk to almost 1/2 litre on medium gas stirring occasionally and taking care not to burn.
Remove from fire.
When still hot mix the milk powder in little coconut water to make a thick mixture and add it to the milk.
Let this cool completely and then add the fresh cream and mix well.
Now add the cut pieces of iceapples and malai.
Pour this mixture in a rectangular aluminium container and keep it in freezer for 2 to 3 hours.
Take out the container and slightly mash the mixture with a fork and return the container to the freezer.
Repeat this one more time and then freeze it till done.
Serve plain or with any citrus fruit sauce.
I served it with blueberry sauce.

Blueberry Sauce :

2 tbsp...................dried blueberries (soaked in water for 2 hours)
2 tbsp...................sugar
1tsp.......................cornflour
2 tbsp...................water

Method : 

Mash the soaked blueberries.
Add 1 tbsp water and sugar and keep it on slow flame.
Dissolve cornflour in 1 tbsp water .
When the sugar in blueberry dissolves add the cornflour mixture and stir till the sauce is thick and shiny.