Aloo Methi

 Tthis dish is from my handwritten recipe collection and goes to     Srivalli's    ccchallenge  ( cooking from cookbook challenge ) .

Once when I had gone to my friend 's house many years ago , she had prepared this yummy dish for lunch. It tasted too good and I asked her the recipe. When she told me the recipe I wash simply bowled over by its simplicity and deliciousness. I promptly noted down the recipe and since then this has become a regular in my house .

An ideal option for tiffins , meals or even as a filling for rolls, wraps or samosas just try this lovely dish .

Ingredients :

4 to 5 .....................potatoes
1 small bunch...........methi leaves
2 ...........................onions ( chopped)
1/2 tsp....................turmeric powder
1 tsp.......................chilly powder
1 tsp.....................dhana jeera powder
2 tbsp...................oil
salt

Method :

Peel and cube the potatoes.
Pick the methi leaves from the bunch and wash and cut them.
In a non stick pan heat oil and saute onion in it.
When they become transluscent add potatoes and stir fry.
When the potatoes are half cooked add the chopped methi leaves.
Add haldi, chilly pd and dhana jeera powder .
Add salt and let the aloo methi get cooked for 5 more minutes.
Serve hot with rotis or daal rice.