French Baked Potaotes

These baked potatoes are one of the simplest recipest that I recently tried. Simple , easy and yet surely a dish you will want to make again and again is how I would like to describe it.

Tastes superb when had with plain buttered bread toasts.

Made it for dinner recently and was so much liked by all that planning to make it often in future on regular basis.


Ingredients :

4 to 5 ......................potatoes
2 tbsp.......................olive oil
1/2 tsp.....................pepper powder
1 tsp........................parsley ( dried )
2 to 3 ....................garlic cloves ( very finely chopped)
1tbsp........................lemon juice
1tsp........................mustard powder
salt

Method :

Wash the potatoes thoroughly and boil them.
Peel the skin and slice the potatoes.
Take a small glass jar and add all the above except potatoes and shake vigorously for 2 to 3 minutes.

Now take a baking dish and arrange 1/4  potato slices and pour some of the above sauce .
Now repeat arranging slices and pouring the sauce three more times.
Bake in an oven ( for approx 15 to 20 minutes ) at 180 C till the crust is golden brown and crispy.

                                                        Serve hot with garlic bread.




This entry  goes to following events

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flavour of france  at shrutisrasoi  

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