Our body needs protiens daily to function healthily. The protien need is more for pregnant ladies, for teenagers as well as growing children. We should try including proteins in a diet in one way or the other,
Today I made this delicious salad with peanuts and chickpeas to meet our todays protein quota. This salad tastes yummy and peanuts add that extra crunch to the salad . This salad goes well with rice or roti and a spicy gravy vegetable.
If on a diet make a meal of just this salad and some vegetable soup.
Sending this to events :
my-bowl-of-salad
cooking-with-seeds-peanuts
Priyas healthy salads at themadscientistskitchen
Ingredients :
1/2 cup ................peanuts
1/2 cup................chickpeas
1.......................onion (chopped finely )
2tbsp................mint leaves (chopped)
2 tbsp................coriander leaves (chopped)
1/2 tsp................chilly flakes
1/2 tsp................oragano
1cup.......................thick curds
1tsp..........................sugar
salt
Method :
Soak peanuts and chickpeas separately n water for 6 to 8 hours.
Boil chickpeas in a pressure cooker.
Now mix everything except onions and keep in the fridge till serving time.
While serving add the chopped onions and serve.
Today I made this delicious salad with peanuts and chickpeas to meet our todays protein quota. This salad tastes yummy and peanuts add that extra crunch to the salad . This salad goes well with rice or roti and a spicy gravy vegetable.
If on a diet make a meal of just this salad and some vegetable soup.
Sending this to events :
my-bowl-of-salad
cooking-with-seeds-peanuts
Priyas healthy salads at themadscientistskitchen
Ingredients :
1/2 cup ................peanuts
1/2 cup................chickpeas
1.......................onion (chopped finely )
2tbsp................mint leaves (chopped)
2 tbsp................coriander leaves (chopped)
1/2 tsp................chilly flakes
1/2 tsp................oragano
1cup.......................thick curds
1tsp..........................sugar
salt
Method :
Soak peanuts and chickpeas separately n water for 6 to 8 hours.
Boil chickpeas in a pressure cooker.
Now mix everything except onions and keep in the fridge till serving time.
While serving add the chopped onions and serve.
My Kind of Salad :D
ReplyDeleteNice one dear...
ReplyDeleteThis sounds awesome. Will love to try it out. Your picture is not showing up. I will love some of this salad. Thanks for linking it to the event.
ReplyDeleteYummy Salad
ReplyDeletehttp://www.followfoodiee.com/
mouth watering salad so yummm.
ReplyDeleteCombo is OSM, the gravy looks creamy n delicious
ReplyDeletelooks so tasty and tempting !
ReplyDelete