#sweetnspicyaromas
Tambuli/ Tamboli or Tambli is one of the easiest curry used as a rice side dish in Karwari or Udupi cuisine .
It can be made in just 5 minutes and with very few ingredients .
Use of beaten curd as a base is must in this delicious curry.
This Vatlav (carom leaves ) tambli is very healthy as it improves digestion also.
It is generally prepared during the summer season and served with hot and steamed rice along with ghee .
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