Traditional Konkani Diwali breakfast 5 type Pohas /सारस्वत दिवाळी नाष्टा - 5प्रकारचे पोहे

Usually on the first day of Diwali, i.e. on Narak Chaturdashi in Konkan areas of Goa , Karwar it is a custom to make this special breakfast of 5 types of Pohas which are relished along with the other sweets prepared .

Recipe 1 – Dadpe Poha

Ingredients :

1 Fistfull thick Poha 1 tbsp coconut oil 1/2 tsp mustard seeds 1/2 tsp chopped green chillies 1/2 tsp chopped curry leaves 2 small pieces dry red chilly 1/4 tsp asefoetida ( hing ) 2 tbsp chopped coriander 2 tbsp grated coconut Half lemon juice 1 tsp sugar Salt as per taste Recipe 2 – Poha (Yellow)

Ingredients :

1 Fistfull thick Poha 2 tbsp coconut oil 1/2 tsp mustard seeds 1/2 tsp chopped green chillies 1/2 tsp chopped curry leaves 1/4 tsp asefoetida ( hing ) 1/2 tsp turmeric powder Half lemon juice 1/2 tsp sugar Salt as per taste chopped coriander for garnish Recipe 3 - Curd Poha

Ingredients :

1 Fistfull thick Poha 4 tbsp curd 1 tbsp coconut oil 1/2 tsp mustard seeds 1/2 tsp chopped green chillies 1/2 tsp chopped curry leaves 2 small pieces dry red chilly 1/4 tsp asefoetida ( hing ) 1 tsp sugar Salt as per taste Recipe 4 - Sweet jaggery Poha

Ingredients :

1 Fistfull thick Poha 2 tbsp grated jaggery 2 tbsp grated coconut 1 tbsp milk 1tbsp cashewnuts 1 tbsp raisins 2 tbsp ghee 1/4 tsp cardamom powder (elaichi) Pinch of salt Recipe 5 - Muskmelon Poha

Ingredients :

1 Fistfull thick Poha 1 bowl grated muskmelon 2 tbsp grated jaggery 2 tbsp coconut milk 1/4 tsp cardamom powder (elaichi) Pinch of salt 2 tbsp chopped muskmelon for garnish

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