Sunday 22 November 2020

Tandoori Masala ( तंदुरी मसाला )

 Usually we get readymade tandoori masala which is made of dry spices . But I prefer making tandoori masala with ginger garlic and freeze it . This tastes amazing and is really very convenient when is very less time we want something really delicious . This masala comes handy at such times and in just minutes you can make mouth watering kababs , tandoori or tikka with chicken , paneer , mushrooms and the list is just never ending . 


Ingredients

3 tbsp - coriander seeds
1 tbsp - cumin seeds
10/12 - cloves
8/10 - cardamoms
1 1/2 inch - cinammon
half - nutmeg
1 tsp - ajwain
1/2 tsp - pepper
2 inch - ginger ( grated )
15/20 - garlic flakes
2 tbsp - chilly powder






Method

Dry roast all the spices separately in a pan till a nice aroma comes .

While still warm grind in the mixer adding grated ginger , garlic and chilly powder .

Don't add water at all .

Fill the masala in a air tight glass bottle and store in fridge .

This masala can be used for 3/4 months if kept in fridge .




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