Saturday, 15 October 2016

Prawns Pulav

Delicious pulav made with prawns and basmati rice .

Use of less spices and coconut milk gives this pulav a very mild and  aromatic flavour .

Serve it hot, garnished with fresh chopped coriander leaves .




Ingredients :

1 cup......................white prawns ( shelled and thread removed)
2 cups.....................basmati rice
1........................onions ( finely chopped)
2 tbsp.................ginger garlic paste
1 tbsp.................red chilly powder
1 tsp...................turmeric powder
1/2 tsp.................. garam masala ( only cloves, cardamom and cinnamon)
1 tsp.....................dhana jeera powder
1 cup....................coconut milk
3 cups ...................water
2 tbsp...................oil
fistful....................coriander leaves ( chopped)





Method :

Remove the shells of the prawns and the black thick thread inside.

Wash them thoroughly .

Apply all dry masalas, ginger garlic paste and salt and marinate the prawns for 1 hour.

In a non stick vessel add oil and saute onions till golden in color.

Add marinated prawns and stir fry till all the water evaporates.

Remove the prawns and in same oil add washed basmati rice and stir fry it.

The rice grains give out nice aroma after 5/10 minutes.

Now again add the prawns , coconut milk and water and cook till done on  slow flame.

Cover the lid and cook for around 20 to 30 minutes.

While serving add the chopped coriander leaves and served with roasted papad and raita.





2 comments:

  1. Hey thanks Nayana, for sharing such nice prawns recipe with us...

    Visit here some ready to eat seafood products

    ReplyDelete