#SweetnSpicyAromas
This all time popular fiery spicy hot chicken recipe is a must try for every non-veg lover . Important Tips 1 - Do not skip any ingredient used for making the chettinad masala as each ingredient imparts it's own distinct flavour n that is what makes this masala so special . 2 - Use only coconut oil for entire cooking if you want the real authentic taste . Ingredients - Half kg – chicken (with bones) 2 onions – finely chopped 2 tomatoes – finely chopped 4-5 tbsp coconut oil 1 inch cinnamon ( dalchini ) 2-3 cloves ( laung ) 2 cardamoms ( elaichi ) 2 bay leaves ( tejpatta ) Few fresh curry leaves Ingredients For chettinad masala - 3-4 tbsp coconut oil 1 tbsp coriander seeds ( dhania ) 1 tsp cumin seeds ( jeera ) 1 tsp fennel seeds ( saunf ) 8-10 pepper corns ( kalimirch) 2-3 cloves ( laung ) 1 inch cinnamon ( dalchini ) 2 cardamoms ( elaichi ) 1 mace ( javitri ) 1 star anise ( badiyan ) 1 black stone flower ( kalpasi / dagadphool ) Few fresh curry leaves 7-8 dry red chillies ( I have used byadgi chilly ) 5 tbsp fresh grated coconut
#EasyPopularChickenRecipes
#NonVegRecipes
#ChickenChettinad
#चिकनचेट्टीनाड
#FieryHotSpicyChicken
#SouthIndianRecipes
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