Today's recipe is an authentic payasam from Tamil Nadu and I am posting it for the new event which is starting from today .
This event is started by nalini and is known as Tamizhar Samayal. We the members are going to post any dish from Tamil Nadu under this event on every 2nd and 4th Tuesday of the month.
So for today's post I have chosen this delicious payasam make with moong daal . This payasam is very yummy and rich and is usually made on auspicious and special occasions .
Ingredients :
1 cup..........................Moong daal ( Paasi Paruppu)
1 tbsp.........................rice
1/2 cup......................jaggery ( chopped in small pieces )
2 tbsp........................grated coconut
1 n 1/2 cup...............milk
few strands...............kesar
5 to 6 ......................cashewnuts ( fried in ghee till golden)
3 to 4 ......................cardamoms crushed
1 tbsp.....................ghee
Method :
Wash the moong daal and rice and cook them in a pressure cooker .
After 10 minutes or 3 whistles switch off the gas .
When pressure falls down remove the cooked rice and daal and mash it coarsely with a spoon.
Cook this in a non stick pan along with milk and jaggery.
When the payasam becomes thick add ghee, coconut , crushed cardamoms, cashew pieces and saffron.
Cook for further 5 to 10 mintues till you get a nice aroma.
If the payasam is too thick add little more milk.
Serve the payasam hot or cold as per your liking.
Linking this to Tamizhar Samayal
and also to : foodabulous-fest @ sweettoothraf
lets-cook-with-coconut
Cooking with seeds - rice @ shrutisrasoi
This event is started by nalini and is known as Tamizhar Samayal. We the members are going to post any dish from Tamil Nadu under this event on every 2nd and 4th Tuesday of the month.
So for today's post I have chosen this delicious payasam make with moong daal . This payasam is very yummy and rich and is usually made on auspicious and special occasions .
Ingredients :
1 cup..........................Moong daal ( Paasi Paruppu)
1 tbsp.........................rice
1/2 cup......................jaggery ( chopped in small pieces )
2 tbsp........................grated coconut
1 n 1/2 cup...............milk
few strands...............kesar
5 to 6 ......................cashewnuts ( fried in ghee till golden)
3 to 4 ......................cardamoms crushed
1 tbsp.....................ghee
Method :
Wash the moong daal and rice and cook them in a pressure cooker .
After 10 minutes or 3 whistles switch off the gas .
When pressure falls down remove the cooked rice and daal and mash it coarsely with a spoon.
Cook this in a non stick pan along with milk and jaggery.
When the payasam becomes thick add ghee, coconut , crushed cardamoms, cashew pieces and saffron.
Cook for further 5 to 10 mintues till you get a nice aroma.
If the payasam is too thick add little more milk.
Serve the payasam hot or cold as per your liking.
Linking this to Tamizhar Samayal
and also to : foodabulous-fest @ sweettoothraf
lets-cook-with-coconut
Cooking with seeds - rice @ shrutisrasoi
very very authentic and creamy payasam lot it a lot :) very inviting dear !!
ReplyDeletethanks manjula ...
DeleteWould love have a huge bowl of this payasam,my all time favourite.
ReplyDeleteThanks Priya , you are most welcome ....
Deletevery very traditional and authentic payasam... super dear...
ReplyDeleteThanks priya
DeleteI learnt this payasam during my initial years of messing in the kitchen.. makes me nostalgic.. that creamy bowl with saffron is very inviting.. first time to your space.. you have so many recipes.. Nice blog!
ReplyDeleteGlad to hear that you remembered your old sweet days... and thanks ...
Deletedelicious and awesome tempting payasam.
ReplyDeleteyes this payasam is really very tempting....
Deletetasty n yummy payasam!
ReplyDeleteDelicious and creamy .Thanks for sending it to Lets cook with coconut event@simply.food
ReplyDeleteThanks Sangeetha and Nayna...
ReplyDelete