Roasted Poha Chivda with lots of tips / कच्चे पोहे का चिवडा / कच्च्या पोह्यांचा चिवडा

This Diwali to try this easy to make crispy, crunchy, less oil poha chivda with lots of tips .

Follow all the tips and be guaranteed to get amazingly delicious results.

Ingredients -

500 gms – kachha poha 1 bowl – peanuts 1 bowl – roasted chana daal 1 bowl – cashewnuts 1 bowl – raisins 1 bowl – dry coconut slices half tsp rock salt ( saindha namak ) 5 -6 – green chillies (finely chopped ) 15/20 – curry leaves 1 tsp turmeric powder (haldi) 2 to 3 tbsp – powdered sugar Half tsp – asefoetida ( hing) 1 tsp – mustard seeds ( rai / sarson) 1 tsp – chaat masala 2 tsp – sesame seeds (teel) 2 to 3 tsp - ghee Salt as per taste oil as needed

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