Perfect Dhaba Style Dum Aloo / ढाबा स्टाइल दम आलू

 #SweetnSpicyAromas

Try this easy perfect Dhaba style Dum Aloo .

Instead of deep frying the potatoes shallow frying them makes this recipe a much healthier version without compromising in the taste .

Pricking boiled potates with fork ensures that all the dry masalas are well absorbed in the potatoes . Adding nigella seeds ( kalounji ) and kasuri methi makes this recipes amazingly delicious .

Always crush kasuri methi between your palms before adding . This enhances the flavour .

If using big normal potatoes instead of baby potatoes than boil and cut the potatoes in big pieces .

Ingredients -

15-20 – baby potatoes For masala coating - Half tsp - Salt 1/4 th tsp - Turmeric powder Half tsp - Dry chilly powder Half tsp - Garam masala Half tsp - Aamchur (dry mango powder) Half tsp – Coriander cumin powder (dhana jeera powder) To be ground to paste - 2 - chopped onions 2 - chopped tomatoes 1 inch - ginger 7 to 8 - garlic flakes 12 to 15 - cashewnuts 3 - cloves 3 - cardamom 1 inch - cinnamon 1 - masala cardamom For the gravy - 1 tsp – cumin seeds 1 tsp – nigella seeds ( kalounji ) 2 – bay leaves ( tej patta ) 1 n 1/2 tsp - dry chilly powder 1/2 tsp - garam masala 1/2 tsp – dry mango powder ( aamchur) 2 tbsp – kasuri methi 2 to 3 tbsp – chopped coriander

#PerfectDhabaStyleDumAloo #ढाबास्टाइलदमआलू #TraditionalDishes #IndianDishes #EasyPotatoRecipes #PunjabiDumAloo #AmritsariDumAloo #LessOilDumAloo #dumaloorecipe #dumaloo #northindianfood #dhabastyle