#SweetnSpicyAromas
A tasty spicy dish for fish lovers after celebrating Diwali with sweets and mithais.
The Karwari Sambar Masala used in it is totally different from the South Indian Sambar Masala .
Adding tender stalks of coriander while grinding gives the masala a lovely flavour .
Ingredients
15 to 20 – medium sized prawns ( shell and thread removed )
2 - onions
2 - potatoes
2 – green chillies
6 to 7 – garlic flakes
Few – coriander leaves
2 to 3 tbsp – coconut oil
4 to 5 – dry kokam
Salt as needed
To be ground to paste
1 bowl – fresh grated coconut
Few tender stalks of coriander leaves
1 tsp – coconut oil
Half tsp – coriander seeds
8 to 10 – pepper corns
Half tsp – turmeric powder
1 tsp – dry chilly powder
1 tsp – karwari sambar masala
#KarwariPrawnsBhujana
#PrawnsMasala
#Shellfishrecipe
#NonVegrecipe
#सुंगटाचंभुजण
#कोलंबीमसाला
#झिंगामसालाकरी
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