A very popular Saraswat / Karwari recipe made with small local variety of ripe mangoes called Ghota (घोटं).
You can also use any other local mango variety for this bhaji .
The sweet and sour taste of mangoes makes this bhaji very tangy and delicious.
This mango bhaji can be relished with rice or chapati .
Or you can just have it as it is as a single dish .
No comments:
Post a Comment