#SweetnSpicyAromas
Once you try this tangy, lip smacking strawberry chutney you just can’t resist having more .#WinterSpecialRecipes #StrawberryRecipes #EasyStrawberryChutney #TangySpicyChutney #स्ट्रॉबेरीचटनी #स्ट्रॉबेरीचटणी
#SweetnSpicyAromas
Once you try this tangy, lip smacking strawberry chutney you just can’t resist having more .#SweetnSpicyAromas
Try this rich and healthier version of the traditional plum cake without which your Christmas celebrations are incomplete . Ingredients -#SweetnSpicyAromas
An easy to make irresistible Christmas treat .#SweetnSpicyAromas
Traditional Authentic Recipe of Dink / Gond laddoo - These laddoos are storehouse of many vitamins and minerals and are instant and natural energy boosters . Ingredients - 250gms (2 big cups)- Dry dessicated coconut (sukha nariyal) 100 gms (1 cup) - dry dates powder (kharik powder) 100 gms (1 cup) - wheat flour (gehu ka ataa) 100 gms (1 cup) - edible gum (gond/ dink) 250 gms (1 cup) - ghee 250 gms (1 n half cup) - jaggery (gul) 50 gms (half cup) - white sesame (teel) 25 gms (2 tbsp) – poppy seeds (khaskhas) 2 tbsp – dry ginger powder (sunth) 1 tbsp – cardamom powder (elaichi) Dry fruits and nuts as per your choice#SweetnSpicyAromas
Try this Authentic and traditional recipe of Aleev/Haleem laddoo .#SweetnSpicyAromas
This all time popular fiery spicy hot chicken recipe is a must try for every non-veg lover . Important Tips 1 - Do not skip any ingredient used for making the chettinad masala as each ingredient imparts it's own distinct flavour n that is what makes this masala so special . 2 - Use only coconut oil for entire cooking if you want the real authentic taste . Ingredients - Half kg – chicken (with bones) 2 onions – finely chopped 2 tomatoes – finely chopped 4-5 tbsp coconut oil 1 inch cinnamon ( dalchini ) 2-3 cloves ( laung ) 2 cardamoms ( elaichi ) 2 bay leaves ( tejpatta ) Few fresh curry leaves Ingredients For chettinad masala - 3-4 tbsp coconut oil 1 tbsp coriander seeds ( dhania ) 1 tsp cumin seeds ( jeera ) 1 tsp fennel seeds ( saunf ) 8-10 pepper corns ( kalimirch) 2-3 cloves ( laung ) 1 inch cinnamon ( dalchini ) 2 cardamoms ( elaichi ) 1 mace ( javitri ) 1 star anise ( badiyan ) 1 black stone flower ( kalpasi / dagadphool ) Few fresh curry leaves 7-8 dry red chillies ( I have used byadgi chilly ) 5 tbsp fresh grated coconut#SweetnSpicyAromas
Kulith or Horse gram is a dark brown coloured lentil which is flat in shape .