Pineapple Raita

On Sundays people usually prefer meals which are satisfying and yet give them enough time to enjoy the weekend. This Pineapple Raita that I am posting today is perfect of  a Sunday lunch with some pulav or paratha .

 For this I have used fresh pineapple but if you want you can use canned variety and in that case just omit the sugar in your recipe. This  raita is very simple to make and hardly takes any time.

 Since some of us blogger friends post a recipe for an event called lets-brunch-on-sundays  started by Priya  and Veena I am sending this raita recipe for the event.



Ingredients :

2 cups.....................medium sized pineapple cubes
2 cups....................thick curds
2 to 3 tbsp.............sugar
1/2 tsp...................chilly powder ( optional )
1/2 tsp..................cumin powder ( optional)
salt

Method :

Whip the curd and add sugar to it .

Keep it aside for some time for the sugar to dissolve.

You can add powdered sugar also.

Then add the pineapple cubes and salt and chill till serving time.

You can serve it as it is or sprinkle chilly powder / cumin powder and serve.