Vegetable Makhanwala

Veggies like Navratan Korma, Veg Jalfrezi and Veg Makhanwala always hold a special place in our party menu. These veggies never fail to please everyone .

 So I was glad that I got to make this yummy dish for the remake of  Potluck. This month I am supposed to make  nivedita's dish and so here I am with this lovely and ever popular Veg Makhanwala. Hope you all like it.

Ingredients : 

1 cup.....................cauliflower florets
1 cup...................potatoes ( peeled and cubed)
1/2 cup.................carrots ( cubed)
1/2 cup..................shelled green peas
1/2 cup..................French beans ( stringed and cut into pieces)
1/2 cup..................capsicum ( cubed )
2 onions................finely chopped
2 tbsp...................ginger garlic paste
1/2 cup................hung curd
2 tbsp..................fresh cream
2 tbsp...................butter ( amul)
1 tsp.....................chilly powder
1/2 tsp..................turmeric powder
1/2 tsp.................garam masala
salt

Method :

Boil water in a vessel and half cook cauliflower, potatoes , peas. beans and carrots separately.

They should be firm and not over cooked.

Now in a non stick pan heat butter and saute onions till tender and golden.

Add ginger garlic paste and stir till the raw smell disappears.

Then add tomatoes and fry till all water evaporates and butter separates.

Now add the vegetables except capsicum and all the masalas and salt and cook for 5 minutes.

Then add capsicum and add hung curd and cook for further 5 minutes.

Finally just before serving add  cashew paste and fresh cream give just one boil and mix well.

Once you add cashew paste and cream do not heat it again  and again.

Serve with rotis or naans .





This is off to  Jagruti's Potluck Remake