Choco - Marie Triangles

Imagine few sundays after Diwali....they are usually  full of outings and gatherings and going to your relatives and friend's house as some visits are still pending. In our house the parties go on for almost more than a month with every other day someone coming to our place or we going out to someone else's. This is a period when you simply can't avoid indulging in the delicacies and fried heavy food . Dieting and health take a back seat for some time. 

So for today's  lets-brunch-on-sundays  an event started by Priya and Veena  I have made a easy , healthy and delicious dessert . Hope you all like it. After all the fried and heavy Diwali sweets this is light on stomach and the chocolate flavor makes it very irresistible. So enjoy the brunch with this easy dessert which can be made in no time at all.

Ingredients :

2 packets ....................Digestive Marie biscuits
4 tbsp or more..............cocoa powder (sugar less)
1 small tin ....................milkmaid (sugary condensed milk )
4 tbsp..........................crispy butterscotch nuggets
2 tbsp...........................broken cashew pieces

Method :

Grind the marie biscuits and cocoa powder in a grinder for few seconds to form a powder.

Now add cashew and butterscotch and mix well.

Now add milkmaid little at a time and go on kneading the mixture to form a semi sticky dough.

You may not require the entire milkmaid tin.

Smear butter or ghee on your palms and knead the mixture into a smooth ball.

Now make a long roll it and wrap it in an aluminium foil .

Shape it into a triangle or you can keep it as it is.

Now keep this wrapped roll in fridge for 15 to 20 minutes.

Then cut the roll in desired shapes.

Keep the cut triangles in fridge or else they may become sticky.

Sending this to :

foodabulous-fest-celebrate-november 


only-event -diwali treats  @ nivedhanams