Tisrya Ekshipi / Clams Masala

 

This is yummy authentic Karwari style Clams masala .

It is a true delicacy for all seafood lovers.

Try is once and you will be hooked forever.

How to clean Clams / Tisrya Wash the clams thoroughly with water for 2 to 3 times . Put then in a zip lock bag and deep freeze for 5-6 hours . Remove from the freezer and dip them in water. The clam shells will open up automatically . Carefully transfer all the flesh on one of the shells . Retain the shell with flesh and throw away the other empty shell. Clams which remain closed even after freezing are probably filled with mud. Throw away such clams.