2 Onion Chutneys/Super sidedish - Idli Dosa Paratha Roti Rice/ कांद्याची चटणी /प्याज चटनी

 #SweetnSpicyAromas

These easy to make yummy chutneys make a super sidedish with all type of Idlis, Dosas, Parathas, Naans, Breads and Rice . Ingredients for green chutney - 1 onion chopped fistful coriander leaves 1 tsp cumin seeds (jeera) 3 to 4 chillies half lemon 1 tsp sugar 1 tsp coconut oil 1/4 tsp – mustard seeds (rai/sarson) 1/4 tsp – urad daal 8 to 10 – fresh curry leaves a pinch of asefoetida ( hing ) Ingredients for Red chutney - 1 onion chopped 4 to 5 dry red chillies 5 garlic flakes half tsp chana daal half tsp urad daal half lemon 1 tbsp + 1 tsp coconut oil 1/4 tsp – mustard seeds (rai/sarson) 8 to 10 – fresh curry leaves a pinch of asefoetida ( hing )

#RedOnionChutney #GreenOnionChutney #SideDishIdliDosa #SouthIndianChutneys #EasyChutneys #ChutneyWithoutCoconut #कांद्याचीचटणी #प्याजकीचटनी

Prawns Bhujana / Shrimps Masala / सारस्वत पद्धतीचं सुंगटाचं भुजण/ कोलंबी मसाला/ झिंगा करी

#SweetnSpicyAromas

A tasty spicy dish for fish lovers after celebrating Diwali with sweets and mithais.

The Karwari Sambar Masala used in it is totally different from the South Indian Sambar Masala .

Adding tender stalks of coriander while grinding gives the masala a lovely flavour .

Ingredients

15 to 20 – medium sized prawns ( shell and thread removed ) 2 - onions 2 - potatoes 2 – green chillies 6 to 7 – garlic flakes Few – coriander leaves 2 to 3 tbsp – coconut oil 4 to 5 – dry kokam Salt as needed To be ground to paste 1 bowl – fresh grated coconut Few tender stalks of coriander leaves 1 tsp – coconut oil Half tsp – coriander seeds 8 to 10 – pepper corns Half tsp – turmeric powder 1 tsp – dry chilly powder 1 tsp – karwari sambar masala

#KarwariPrawnsBhujana #PrawnsMasala #Shellfishrecipe #NonVegrecipe #सुंगटाचंभुजण #कोलंबीमसाला #झिंगामसालाकरी

Perfect Dhaba Style Dum Aloo / ढाबा स्टाइल दम आलू

 #SweetnSpicyAromas

Try this easy perfect Dhaba style Dum Aloo .

Instead of deep frying the potatoes shallow frying them makes this recipe a much healthier version without compromising in the taste .

Pricking boiled potates with fork ensures that all the dry masalas are well absorbed in the potatoes . Adding nigella seeds ( kalounji ) and kasuri methi makes this recipes amazingly delicious .

Always crush kasuri methi between your palms before adding . This enhances the flavour .

If using big normal potatoes instead of baby potatoes than boil and cut the potatoes in big pieces .

Ingredients -

15-20 – baby potatoes For masala coating - Half tsp - Salt 1/4 th tsp - Turmeric powder Half tsp - Dry chilly powder Half tsp - Garam masala Half tsp - Aamchur (dry mango powder) Half tsp – Coriander cumin powder (dhana jeera powder) To be ground to paste - 2 - chopped onions 2 - chopped tomatoes 1 inch - ginger 7 to 8 - garlic flakes 12 to 15 - cashewnuts 3 - cloves 3 - cardamom 1 inch - cinnamon 1 - masala cardamom For the gravy - 1 tsp – cumin seeds 1 tsp – nigella seeds ( kalounji ) 2 – bay leaves ( tej patta ) 1 n 1/2 tsp - dry chilly powder 1/2 tsp - garam masala 1/2 tsp – dry mango powder ( aamchur) 2 tbsp – kasuri methi 2 to 3 tbsp – chopped coriander

#PerfectDhabaStyleDumAloo #ढाबास्टाइलदमआलू #TraditionalDishes #IndianDishes #EasyPotatoRecipes #PunjabiDumAloo #AmritsariDumAloo #LessOilDumAloo #dumaloorecipe #dumaloo #northindianfood #dhabastyle

Traditional Konkani Diwali breakfast 5 type Pohas /सारस्वत दिवाळी नाष्टा - 5प्रकारचे पोहे

Usually on the first day of Diwali, i.e. on Narak Chaturdashi in Konkan areas of Goa , Karwar it is a custom to make this special breakfast of 5 types of Pohas which are relished along with the other sweets prepared .

Recipe 1 – Dadpe Poha

Ingredients :

1 Fistfull thick Poha 1 tbsp coconut oil 1/2 tsp mustard seeds 1/2 tsp chopped green chillies 1/2 tsp chopped curry leaves 2 small pieces dry red chilly 1/4 tsp asefoetida ( hing ) 2 tbsp chopped coriander 2 tbsp grated coconut Half lemon juice 1 tsp sugar Salt as per taste Recipe 2 – Poha (Yellow)

Ingredients :

1 Fistfull thick Poha 2 tbsp coconut oil 1/2 tsp mustard seeds 1/2 tsp chopped green chillies 1/2 tsp chopped curry leaves 1/4 tsp asefoetida ( hing ) 1/2 tsp turmeric powder Half lemon juice 1/2 tsp sugar Salt as per taste chopped coriander for garnish Recipe 3 - Curd Poha

Ingredients :

1 Fistfull thick Poha 4 tbsp curd 1 tbsp coconut oil 1/2 tsp mustard seeds 1/2 tsp chopped green chillies 1/2 tsp chopped curry leaves 2 small pieces dry red chilly 1/4 tsp asefoetida ( hing ) 1 tsp sugar Salt as per taste Recipe 4 - Sweet jaggery Poha

Ingredients :

1 Fistfull thick Poha 2 tbsp grated jaggery 2 tbsp grated coconut 1 tbsp milk 1tbsp cashewnuts 1 tbsp raisins 2 tbsp ghee 1/4 tsp cardamom powder (elaichi) Pinch of salt Recipe 5 - Muskmelon Poha

Ingredients :

1 Fistfull thick Poha 1 bowl grated muskmelon 2 tbsp grated jaggery 2 tbsp coconut milk 1/4 tsp cardamom powder (elaichi) Pinch of salt 2 tbsp chopped muskmelon for garnish

#)KarwariDiwaliBreakfast

#)SaraswatDiwaliBreakfast

#)5TypesofPohas

#)PhodniPoha

#)DahiPoha

#)CurdPoha

#)SweetjaggeryPoha

#)DadpePohe

#)MuskmelonPoha

#)Raspohe

#)फोडणीचेपोहे

#)दहीपोहे

#)गुळाचेपोहे

#)दडपेपोहे

#)रसाचेपोहे

#)चीबुडरसपोहे

#)कारवारीदिवाळीनाष्टा #EasySnacks

Roasted Poha Chivda with lots of tips / कच्चे पोहे का चिवडा / कच्च्या पोह्यांचा चिवडा

This Diwali to try this easy to make crispy, crunchy, less oil poha chivda with lots of tips .

Follow all the tips and be guaranteed to get amazingly delicious results.

Ingredients -

500 gms – kachha poha 1 bowl – peanuts 1 bowl – roasted chana daal 1 bowl – cashewnuts 1 bowl – raisins 1 bowl – dry coconut slices half tsp rock salt ( saindha namak ) 5 -6 – green chillies (finely chopped ) 15/20 – curry leaves 1 tsp turmeric powder (haldi) 2 to 3 tbsp – powdered sugar Half tsp – asefoetida ( hing) 1 tsp – mustard seeds ( rai / sarson) 1 tsp – chaat masala 2 tsp – sesame seeds (teel) 2 to 3 tsp - ghee Salt as per taste oil as needed

#Diwalispecialfaral #LessoilRoastedPohaChivda #RoastedPohaChivda #कच्चेपोहेकाचिवडा #कच्च्यापोह्यांचाचिवडा