One more simple , hassle free yet yummy Saraswat traditional Diwali faral variety. You will love munching on these crunchy crispy masala peanuts. Ingredients 1 bowl – raw peanuts (singdana) 3 tbsp – Chickpea flour ( besan ) 1 tbsp – rice flour ( chawal ka atta ) 1 tsp – chilly powder ( mirchi powder) Half tsp – turmeric powder (haldi) Half tsp – dry mango powder (aamchur) 1/4 tsp – asefoetida (hing) Salt as per taste Half tsp – rock salt (saindha namak ) Groundnut Oil for deep frying
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