Bhajani Pith ( भाजणीचं पीठ )

Bhajani Pith is a mix flour made of certain daals and cereals . 

This bhajani pith is used in most of the maharashtrian kitchens to make thalipith , wada (fried puris) or chakali . 

The mix of different daals n cereals gives this blend a lovely flavour . 

For those who do not wish to make the flour at home this bhajani pith is easily available in Maharashtra at any grocery store or a Food mall . 

But some prefer to make this at home & it is not at all difficult . 

So let's see how it can be made at home . 

Very soon will post the recipe of bhajani thalipith made with this flour . 

Ingredients :

1 cup....................chana daal
1 cup...................urad daal
1 cup..................wheat
2 cups................rice
2 cups...............jowar
2 cups .............bajra
1 cup................coriander seeds
4 tbsp...............cumin seeds

Method :

Dry roast all the daals and cereals separately for at least 10 minutes each till they give out a nice aroma . 

Take care to keep the flame of the gas low throughout.

Also roast coriander and cumin seeds separately.

When they cool down grind everything together in  a grinder or get the mix ground from a flour mill.

This Bhajni atta is very versatile and can be used for Thalipith , Chakli , Wade etc .