Creamy Corn & Capsicum Pan Pizza

Ingredients :

2 cups .........................tomato sauce
1 cup...........................pesto sauce
2 cups..........................creamy corn
2 .................................capsicums cubes and deseeded
6  ...................... pizza bases


For Pesto Sauce :





Grind together coriander leaves, olive oil, melon seeds, pepper powder and salt.


For Creamy corn :



Grind the corn coarsely  for few seconds till they are just crushed.
In a pan put this ground corn, milk , sugar and salt and cook till thick.

Assembling the pizza :

Apply some tomato sauce on the pizza base.
On that spread some pesto sauce.
Now apply a layer of creamy corn and spread capsicum  chunks on it.
Lastly sprinkle grated mozarella cheese and bake in an oven till the cheese melts .

Pan method : 

Heat a flat bottomed pan on a high flame.
When sufficiently hot apply oil on it and keep the pizza in the pan.
Now drizzle some water on the sides and immediately cover the pan with a lid completely.
Keep some weight on it so that the steam doesn't escape.




Lower the flame and cook for 2 to 3 minutes or till the cheese melts.
These pan pizzas are very easy to make and get ready in hardly in any time.