Bhajani Chakli ( भाजणीची चकली )

Ingredients -

2 cups - rice 

1 cup - chana daal 

half cup - moong daal 

half cup - urad daal 

1/4 cup - sesame seeds 

1/4 cup - groundnut oil 

2 tbsp - coriander cumin powder 

1 tbsp - chilly powder 

1/4 tsp - asefoetida 

salt 

oil for frying 

Method - 

In a pan dry roast rice and all three daal varieties separately till they give out a nice aroma . 

While still warm grind rice and daal in a mixer and make a fine powder . 

While grinding add coriander cumin powder , chilly powder , asefoetida and salt .

In a separate vessel boil 3 cups water .

Add sesame seeds and oil to the water while boiling . 

After water boils add the ground flour and mix everything well and switch off the gas . 

Cover the vessel with a lid and keep aside for an hour .

After an hour sprinkle some water and knead a soft dough .

Take the chakli making equipment and smear its inside with oil .

Add this soft dough in equipment and make chaklis on a paper or a plastic .

Deep fry the chaklis till they turn golden brown and crispy .

When completely cold store in air tight bottle .