Spinach soup ( पालकाचे सूप )

English 

For this soup you can use spinach leaves as well as tender stems . 

Usually whenever I make Palak Paneer I don’t use the stem as leaves impart a lovely green colour to the dish . 

These stems I keep aside and next day they go into this lovely healthy soup which is equally adored by all .

Ingredients - 

1 big bunch -  Spinach leaves along with the tender stems

1/4 t sp – cinnamon powder

1/4 t sp – pepper powder

2 – garlic cloves

1 – onion chopped

1 tb sp – sugar

2 tbsp – ghee

Salt acoording to the taste

Garnish – Fresh cream

Method - 

Wash the leaves and stems of spinach thoroughly and cut roughly .

In a vessel bring water to boil and add spinach to it and keep for 5 minutes .

Drain the water and gring the spinach along with garlic cloves .

In a pan heat ghee and saute onion till transparent .

Now add the ground spinach mixture , cinnamon pd , pepper pd , salt and sugar .

Adjust the water and bring it to boil .

Serve piping hot garnished with fresh cream .