Bombay Duck gravy ( बोंबलाचं बुजणं )

Ingredients :

5 - 6 ........................ Bombay Ducks ( cleaned and cut into 2 )
15-20 ...................... garlic flakes ( chopped )
1 medium .............. coriander leaved bunch ( cleaned washed and chopped )
1 ............................. green chilly ( chopped )
1 t sp .................... CKP masala or any garam masala
1/2 t sp .................. turmeric pd
1 tb sp ...................... tamarind extract ( soak tamarind in water and squeese the juice )
1/4 cup or more .............. oil
salt as per taste

Method :


Heat oil in a pan and saute the chopped garlic in it till golden .

Add to it chopped chilly and coriander and saute for a minute .

Now add all the masalas , tamarind juice and salt and mix well .

At the end add cleaned pieces of bombay duck and very little water .

Carefully mix everything , cover the pan with a lid and cook for 5 minutes .

This variety of fish is very delicate and gets cooked very soon don't use a spoon to mix once the fish is cooked .