Hakka Noodles

After a long busy day when you are totally exhausted and hungry the first thing which comes to your mind is having something hot and refreshing .

And when that hot refreshing is none other than noodles it is enjoyed by all .... 

Maggi noodles are ideal when you really don' t have any energy to cook , but I prefer hakka noodles though it takes little more time than Maggi .... 

I always feel that adding some more vegetables does increase the nutrional value and taste too ..... 

You can use carrots , french beans , corn , mushroom , spring onions , capsicum , cabbage whichever veggies are available in your kitchen .... 

I though used only spring onions and capsicum as I did not have anything else ...... 

Ingredients : 

1 pack Hakka Noodles

1 small bunch of spring onions 

1 capsicum 

1 tbsp - soya sauce 

2/3 garlic flakes finely chopped 

1/2 tsp pepper powder

1 tsp vinegar 

1 tsp chilli sauce ( optional ) 

2 tbsp oil 

salt to taste 

Method : 

Boil water in a big vessel and cook the noodles till they are just cooked . 

Take care not to cook them too soft as they become mushy and ruin the taste . 

Drain the water and rinse the noodles in running water .

Apply little oil to prevent them from sticking . 

Heat oil in a non stick pan and add chopped garlic .

Add capsicum and spring onions too . 

Stir for 3 to 4 minutes and add all the sauces vinegar and salt . 

Finally add the rinsed noodles .

Stir well till they are well coated with oil and sauce . 

Serve hot .