A simple yet delicious dry chutney which is very famous in Solapur a district in Maharashtra . The groundnuts roasted in oil make the chutney very crunchy which adds to the hot flavour of this chutney .
1 bowl .............................. Groundnuts
10 - 15 ............................ garlic
2 tbsp ............................. red chilly powder
little ............................... tamarind
1 tbsp ........................... ground nut oil
salt as per choice
Method -
In a pan heat oil and roast groundnuts till they become crispy and give out nice aroma .
Also fry garlic in same oil till golden brown in colour .
Now add chilly powder and immediately turn off the gas .
Grind everything in mixer when still warm .
This makes the chutney crunchy yet sticky as the oil in nuts comes out .
Serve with jowar bhakri or chapati .
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