Hello friends ,
Due to some health reasons was not able to post here since a long long time . Feeling lovely to be back here in my own little world, where I feel I really belong, after almost a year .
Today is the first day of Navratri , also known as Ghatasthapana .... a great grand festival and so most people observe a fast .
Hence I am restarting blogging with a easy breezy fasting dish which is healthy too and can be consumed by all .
Ingredients :
3 to 4 .......................Sweet Potatoes
2 to 3 ........................green chillies ( slit )
1/2 tsp.........................pepper powder
1 /2tsp........................ jeera powder
1/2 tsp.......................amchoor
1 tsp.........................rock salt ( kala namak )
2 tbsp.....................ghee
Method :
Wash the sweet potatoes and boil them in pressure cooker for 10 to 15 minutes till well cooked.
When they cool down remove the skin and cut into cubes.
Heat ghee in a pan and add the green chillies .
Then add cubed sweet potatoes and all the maslas along with the kala namak.
Stir fry till crisp and golden in color.
This yummy chaat can be had for fasting too.
Due to some health reasons was not able to post here since a long long time . Feeling lovely to be back here in my own little world, where I feel I really belong, after almost a year .
Today is the first day of Navratri , also known as Ghatasthapana .... a great grand festival and so most people observe a fast .
Hence I am restarting blogging with a easy breezy fasting dish which is healthy too and can be consumed by all .
Ingredients :
3 to 4 .......................Sweet Potatoes
2 to 3 ........................green chillies ( slit )
1/2 tsp.........................pepper powder
1 /2tsp........................ jeera powder
1/2 tsp.......................amchoor
1 tsp.........................rock salt ( kala namak )
2 tbsp.....................ghee
Method :
Wash the sweet potatoes and boil them in pressure cooker for 10 to 15 minutes till well cooked.
When they cool down remove the skin and cut into cubes.
Heat ghee in a pan and add the green chillies .
Then add cubed sweet potatoes and all the maslas along with the kala namak.
Stir fry till crisp and golden in color.
This yummy chaat can be had for fasting too.
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