I love baked items and especially bread pudding is my childhood favorite. So this time while making bread pudding. I also added equal amount of cornflakes and peaches to give a twist to the normal bread pudding.
The pudding filled my kitchen with a lovely peachy aroma when I baked it.
The reason for adding cornflakes n peaches was that these are my secret ingredients for our monthly event shhh-cooking-secretly-challenge started by Priya Suresh. My this month's partner Sonali gave me these two secret ingredients which worked wonders and made the pudding very delicious .
Ingredients :
2 cups..............................cornflakes ( roasted )
2 cups............................bread crumbs
2 ..................................eggs
2 .................................peaches ( deseeded n cubed )
1 cup...........................sugar
1 tsp...........................baking powder
1/2 tsp........................fruit flavored essence
1 tbsp.......................ghee
Method :
In a bowl mix bread crumbs with eggs , sugar, baking powder and essence.
Keep aside for 1/2 an hour .
Then add the chopped peaches and cornflakes n mix gently.
Bake in a preheated oven at 180 degrees for 20 minutes or till the surface becomes golden.
Serve as it is or serve with vanilla ice cream.
The pudding filled my kitchen with a lovely peachy aroma when I baked it.
The reason for adding cornflakes n peaches was that these are my secret ingredients for our monthly event shhh-cooking-secretly-challenge started by Priya Suresh. My this month's partner Sonali gave me these two secret ingredients which worked wonders and made the pudding very delicious .
Ingredients :
2 cups..............................cornflakes ( roasted )
2 cups............................bread crumbs
2 ..................................eggs
2 .................................peaches ( deseeded n cubed )
1 cup...........................sugar
1 tsp...........................baking powder
1/2 tsp........................fruit flavored essence
1 tbsp.......................ghee
Method :
In a bowl mix bread crumbs with eggs , sugar, baking powder and essence.
Keep aside for 1/2 an hour .
Then add the chopped peaches and cornflakes n mix gently.
Bake in a preheated oven at 180 degrees for 20 minutes or till the surface becomes golden.
Serve as it is or serve with vanilla ice cream.
this looks really delicious...
ReplyDeletedelicious fruity pudding
ReplyDeleteyummy yummy
ReplyDeleteThis is something i would love to give a try definitely,delicious pudding..
ReplyDeleteWow, this recipe is brilliant! I could eat this for breakfast :-) Wud love to try this sometime...hopefully my son will also like it and eat his cereal without fuss..hehe
ReplyDeleteThis Pudding looks superb delicious! And i am your recent follower, if you find time do check my blog.
ReplyDeleteLovelyyy.. Welcome to my event "Back to School Lunch Ideas" & participate with ur lovely recipes :)
ReplyDeletepudding looks delicious... bookmarked...
ReplyDelete