Kesar Pista Kulfi ( For SNC )

Icecreams and kulfis are my favourite desserts and are welcome any time. But still surprisingly this is my first kulfi post in my blog .

 So a bunch of thanks to shruti who suggested this kulfi recipe  for august SNC Challenge for the Southern team members. SNC is an event started by a dear friend and a fantastic blogger Divya Pramil . This is one event which is very dear to me. Here we , the members of Southern team get to make one Northern dish and Northern members make a Southern dish. Thus we learn each others cuisine and dishes enriching our  culinary skills.

Kulfi makes me very nostalgic and reminds me of the school vacations . So once again a big thanks to Shruti n Divya for this lovely challenge. Enjoyed making and eating this delicious kulfi.....



Ingredients :

4 cups .....................full fat milk
1/2 cup ...................sweet condensed milk ( Used Milkmaid)
4 tbsp......................sugar
1 tbsp.....................pistachio slivers
1 tsp.......................Cardamom powder
few drops................Yellow food colour
1/4 tsp....................saffron strands

Method :

Boil milk and sugar .

Add condensed milk  and continue to boil stirring continuously.

The mixture should almost be reduced to less than half.

Add cardamom powder, saffron strands and yellow colour.

Heat for 2 / 3 more minutes and then add pistachio slivers.

Cool the mixture and fill in the kulfi moulds.

Deep freeze it overnight.

When set take it out by pressing the mould and serve immediately whole or sliced.

Also sending this to :


tribute-to-my-mom @ Gayathriscookspot

and also to

walk-through-memory-lane @ priyas-virundhu