Mango Marble Cake Eggless

This month for the  home-bakers-challenge we were given this beautiful Mango Marble Cake by our this months host  Sangee Vijay

 I thoroughly enjoyed baking this beautiful and colourful cake . It was very delicious with our two most favorite flavors mango and chocolate.

When warm the cake was very very soft and spongy though after cooling it sank a bit. But it tasted delicious .
Thanks  priya  and  Sangee   for this beautiful challenge.

Also sending this yummy cake to Jagrutis event  potluck-party-cyber-style  where on 10th of every month  we make and post a dish for the group.

Ingredients :

2 cups........................ All Purpose Flour
1 n 1/2 tsp...................Baking Powder
1/4 tsp.........................baking soda
3/4 cup.......................sugar (powdered)
1/4 tsp.........................vanilla essence
1/4 cup......................cocoa powder (dissolved in 2tsbp warm water)
5 tsbp.........................oil
1 cup.........................mango pulp( used fresh alphonso mangoes)
1/4 cup.....................milk
2 tbsp.......................curds (dilute in 2tsbp water)

Method :

In a mixer blend all purpose flour, baking powder and baking soda well and keep aside.
Now blend oil and sugar in the blender till mixed well.
Now add the mango pulp, diluted curds, milk and vanilla essence and again blend till smooth.
Now add the blended maida little at a time and mix well till all the maida is over.
Divide the dough into two parts .
Add cocoa powder dissolved in warm water to one part and mix.
Now spoon the mango and cocoa cirlces alternately in cake tin .
Preheat the oven at 180 degrees for 15 minutes and bake the cake at 180degrees for 35 to 40 minutes.
Check by inserting a knife , if it comes out clean the cake is baked properly.