Sunshine Pizza

When you say pizza kids and adults both are very happy because it is one of the most popular and mess free snack or lunch to have. For this months Groovy Gourmets  decided to make two varieties of pizza , paratha-pizza   and sunshine pizza . Loved and enjoyed making both the varieties.

 But this pizza though is eqally tasty is with a unique twist in the sense this is a grain less , gluten free pizza with aloo methi sabji as a base and eggs are used  for toppings.

Surprised ?? But believe me this pizza was one of the most delicious and healty version of pizza that I have recently made. A very unique way to include methi and eggs in you diet isnt it ?






Ingredients :

4 .........................Potatoes ( chopped)
1 small bunch.......Methi leaves ( picked , washed and chopped fine)
4 ..........................eggs
1/2 cup ...............grated cheese ( mixture of mozarella and cheddar)
fistful...................coriander leaves ( chopped)
1 tsbp..................oil
1tsp....................chilly powder
1/2 tsp................dhana jeera powder ( cumin coriander powder
1/2 tsp.................turmeric powder
salt


Method :

Heat oil in the pan and add the chopped potatoes .
When they are almost cooked add all the masalas salt and chopped methi leaves.
Mix well and cook covered with a lid for 5 more minutes.
Your aloo methi i.e the base for your grain free pizza is ready.

When the aloo methi cools down just mash it roughly with a masher or even hands are fine.
Now smear a non stick tawa with little oil and spread a thick layer of this mixture on it.

Make four depressions and break the eggs taking care to keep the yolk intact.
Arrange the grated cheese on the base .

Now cook this for 5 mintues or till the egg yolks are firmly cooked.
Garnish with coriander.