Fagla Kismur ( Kantoli / Kakora Koshimbir )

Kantoli or kantroli is also known as Fagla in Konkani language .

It is a seasonal vegetable available during monsoon season.

Rich in fibre, protein, Vit A and B12 it has numerious health benefits.

It is beneficial for headaches, hair loss and stomach infection .

This Kantoli koshimbir is very easy to make and can be relished with simple daal rice .

Aluwadi ( Karwari Style )

 

Crispy Crunchy tasty Aluwadi .

Authentic Karwari style aluwadi made with rice, dal and coconut.

Once you eat these yummy aluwadi you will always want to make them the same way.

Undalka - steamed sweet

 

A Traditional Naivedyam Recipe from Karnataka prepared during Ganesha / Vinayaka Chaturthi.

Steamed rice balls coated with coconut jaggery mixture .

This delicious sweet tastes yummy when served warm.

Do try this healhy non fried sweet and give us your feed back in comments sections.

Sweet Mushti Kadubu

This is a very traditional naivedyam for Ganesha Chaturthi Festival .

This recipe is very tasty, delicious and healthy too.

These kadabus are shaped with fist and hence the name Mushti kadabu.

The word mushti means fist.

It hardly takes 15-20 minutes for the whole procedure .

So do try this lovely naivedyam for Ganapati Bappa this year.

Mathura Ke Dubkiwale Aloo

 

The most authentic and traditional recipes are always so simple to prepare and yet they are the ones which make us truly nostalgic .

Today's recipe proves just that .

Dubkiwale Aloo is a very popular dish of Mathura and it is usually had for breakfast and is relished with puris, luchis or khasta kachoris .

This recipe is one of the chappan bhog (56 Naivedyams) offered to Lord Jagannath in JagannathPuri .

A recipe so simple and yet so delicious . You have to make it to believe it .

No wonder it must have been Lord Krishna's favourite too .