Tuesday 2 February 2021

Makke ki roti ( maize flour rotis )

 


Ingredients 


2 cups – maize flour ( makke ka ataa )

½ tsp – ajwain ( carom seeds )

1 cup - Water

Salt

Ghee






Method 

 

Heat water in a pan and add little ghee to it .


When the water starts boiling add maize flour and ajwain and mix properly with a flat spoon .


Switch off the gas and cover the pan with a lid .


When the mixture cools down a bit but is still warm knead a soft yet firm dough adding very little water only if needed .


Make lemon sized balls and roll the rotis on the rolling board .


The rotis should be medium sized and not very thin .


Heat a tawa and cook the roti on both the sides applying ghee .


Serve hot with sarson kaa saag .







 

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