Sugarcane juice Bhakari ( Usachya rasachi bhakri )

 Ingredients -

2 cups - sugarcane juice 

2 cups - rice flour 

half cup - grated jaggery 

1/4 tsp - cardamom powder 

pinch of salt 

Method - 

Heat the sugar cane juice in a vessel along with grated jaggery and bring it to boil . 

Add salt , cardamom powder and rice flour to boiling juice . 

Stir everything nicely and cook for 2/3 minutes on low flame covered with a lid . 

Switch off the gas and let the mixture cool down . 

Now knead the mixture and make a smooth yet firm dough . 

Cover the dough with a wet muslin cloth and keep aside for 15 minutes . 

Now roll the bhakris and cook on tawa on both sides . 

Serve hot with ghee .