This simple yet delicious sabji is relished by even those who usually don't like bhindi ( Lady finger) .
Frying bhindi till it is crisp enhances the taste of bhindi and make it more tasty .
Ingredients -
1/2 kg - Bhindi ( lady's fingers )
2 - potatoes
2 - onions
2 - tomatoes
1 tsp - cumin coriander powder
1 tsp - chilly powder
1/2 tsp - garam masala
1/4 tsp - turmeric powder
1/2 tsp - mustard seeds
pinch of hing ( asefoetida )
5/6 tbsp - oil
salt to taste
Method -
Wash the bhindi and wipe it with a cloth .
Spread it on a clean dry towel and let it dry for 10/15 minutes .
Cut the head and tail part and cut bhindi in long pieces .
Peel the potatoes and cut them too in long pieces like for french fries .
Cut tomatoes also in long pieces and slice onions and keep aside .
In a non stick pan put some oil and saute potatoes till golden n crisp .
In the same oil fry bhindi till almost crisp .
Now in the remaining oil splutter mustart seeds and add a pinch of hing .
Add to it sliced onions and saute till the are soft .
Add tomatoes and stir fry for 5 to 10 minutes .
Now add fried bhindi and potatoes and all other masalas .
Add salt as per taste and adjust water as per your liking .
Cover the pan with lid and cook for 10 minutes .
Serve this sabji hot with chapatis or daal rice .
