Bhindi Aloo Sabji ( Lady Finger Vegetable)

 This simple yet delicious sabji is relished by even those who usually don't like bhindi ( Lady finger) . 

Frying bhindi till it is crisp enhances the taste of bhindi and make it more tasty . 

Ingredients - 

1/2 kg - Bhindi ( lady's fingers ) 

2 - potatoes 

2 - onions 

2 - tomatoes 

1 tsp - cumin coriander powder 

1 tsp - chilly powder 

1/2 tsp - garam masala 

1/4 tsp - turmeric powder 

1/2 tsp - mustard seeds

pinch of hing ( asefoetida )

5/6 tbsp - oil 

salt to taste 

Method - 

Wash the bhindi and wipe it with a cloth . 

Spread it on a clean dry towel and let it dry for 10/15 minutes . 

Cut the head and tail part and cut bhindi in long pieces . 

Peel the potatoes and cut them too in long pieces like for french fries . 

Cut tomatoes also in long pieces and slice onions and keep aside . 

In a non stick pan put some oil and saute potatoes till golden n crisp . 

In the same oil fry bhindi till almost crisp . 

Now in the remaining oil splutter mustart seeds and add a pinch of hing . 

Add to it sliced onions and saute till the are soft .

Add tomatoes and stir fry for 5 to 10 minutes . 

Now add fried bhindi and potatoes and all other masalas . 

Add salt as per taste and adjust water as per your liking . 

Cover the pan with lid and cook for 10 minutes . 

Serve this sabji hot with chapatis or daal rice .