This versatile sweet and sour chutney is used in all the chaats and also can be had with sabudana wadas, samosas and dhoklas etc.
Ingredients :
Tamarind (seedless) - 1 cup
Dates (seedless)- 1 cup
Jaggery - 1/2 cup
Dried black currents - 1/2 cup
Cumin seeds - 1 tsp
Chilli powder - 1 tsp
Salt - as per needed
Method :
Soak tamarind and dates and black currants separately in warm water.
When they are soft Grind them along with cut jaggery , cumin seeds, chilli powder and salt.
If using immediately your chutney is ready.
If you want to store it for say a month dilute the chutney by adding water and boil for 10 to 15 minutes or till it becomes enough thick like a sauce.
This chutney has to be refridgerated and used as and when needed.
Ingredients :Tamarind (seedless) - 1 cup
Dates (seedless)- 1 cup
Jaggery - 1/2 cup
Dried black currents - 1/2 cup
Cumin seeds - 1 tsp
Chilli powder - 1 tsp
Salt - as per needed
Method :
Soak tamarind and dates and black currants separately in warm water.
When they are soft Grind them along with cut jaggery , cumin seeds, chilli powder and salt.
If using immediately your chutney is ready.
If you want to store it for say a month dilute the chutney by adding water and boil for 10 to 15 minutes or till it becomes enough thick like a sauce.
This chutney has to be refridgerated and used as and when needed.
Sweet chutney looks delicious
ReplyDeleteWow......irresistible chutney.
ReplyDeletePls visit at your leisure.
http://sanolisrecipies.blogspot.com/2012/08/award-poha-kheer-chirer-beaten-rice.html